Hōjicha | Kombucha

Hōjicha | Kombucha

from 6.00

For those who like all things roasted. Take Sencha green tea and roast it with charcoals and you get Hōjicha. The roasting process lowers the caffeine from green tea as well as imparting a nutty/caramel note. Traditionally Hōjicha tea is best enjoyed after a meal, but we reckon that in kombucha format it doesn’t hold true.

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